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Our Sourcing
Terroir & Raw Materials
Discover the origin of our ingredients and our commitment to local and organic farming.
Discover the origin of our ingredients and our commitment to local and organic farming.
Located in Attin, our orchard is at the centre of the project. Run in permaculture and organic farming, it hosts a wide variety of fruit trees: apple, pear, nashi, and plum trees.
We also grow small fruits for our macerations. This is where our fruited beers begin, harvest by harvest.
For our beers, we have chosen to work with ancient varieties. We exclusively use the organic wheat "Feeling", a variety from the 1950s, grown by Benoît at the Ferme de la Douce Folie.
This choice guarantees rustic flavors and supports the cereal biodiversity of our region.
For our malts, we have chose to work with a collective that collects barley from farmers of the North. This guarantee us to brew with organic barley year-round.
Our hops are 100% organic. They mostly come from Riquier, at the Ferme de la Clairvoie in Méteren, passionately grown in the North.
For our wild beers, we let our hops age for 2 to 3 years. This reduces bitterness while preserving their preservative properties, so the wild fermentation can fully express itself.
